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Ora et Labora Balsamic Glaze

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Manufacturer: Ora et Labora
Brand: Ora et Labora
Case Pack: 12 units/case.
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This Balsamic Vinegar Glaze is produced at the Abbey of Benedictine Monks in Modena. The Fathers have always been present at this Abbey and still live a monastic life, in the observance of the Benedictine Rule: "Ora et Labora" (Pray and Work).

Their Balsamic Glaze is dark, dense, and syrupy with a sweet and sour flavor that is enhanced by the foods with which it is served. Packaged in a squeeze bottle, it is ideal for drizzling over roasted or grilled red meats, boiled shellfish, and white meat. Delicious in rice or pasta salads, over Grana Padano or Parmigiano cheeses, grilled vegetables, or even over a creamy gelato.

Each bottle contains 8.5 fl oz (250ml) of Balsamic Glaze by  the Abbey of Benedictine Monks of Modena

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